DINNER

24 hour braised beef and vidalia onions, crostini, gruyere and fontina cheeses.

Available gluten-free

pomegranate molasses, barrel aged feta (V)

creamy mozzarella, sweet and sour pepper relish, red watercress, grilled pugliese bread (AGF)

available gluten-free

vegetarian

Spiced thai basil coconut broth, toasted baguette bread

Available gluten-free

Tomato, cucumber, red wine crackers, crostini, za’atar

Available gluten-free

vegetarian

Sweet & spicy cumin organic chicken, long horn peppers, edamame spread, sour cream

Available gluten-free

Ahi tuna, sticky rice, wakame, avocado mousse, wasabi ginger soy, tempura bits, macadamia nuts

Available gluten-free

Buttermilk dressing, blue cheese, heirloom cherry tomatoes, pepper bacon, pickled red onion

Available gluten-free

Romaine lettuce, house dressing, pumpernickel croutons, frico parmigiano crisps

Available gluten-free

Grilled all natural chicken breast

Fried all natural chicken

Grilled salmon

Grilled Broccolini

Sautéed Spinach

Cheesy Heirloom Grits

tuna crudo, green beans, red bliss potatoes, nicoise olives, lettuces sweet tomatoes, boiled organic egg, sherry vinaigrette, fresh herbs (GF)

portuguese style roast half giannone chicken, fingerling potatoes grilled summer veggies (GF)

marinated & charbroiled, served with mashed potatoes and roasted veggies

Heirloom corn grits, Argentinian red shrimp, guanciale, cremini mushroom gravy, dill (GF)

gluten free

Pan seared faroe island salmon, potato gnocchi cacio e pepe, sauteed Tuscan black kale, (GF)

available gluten-free

Roasted cauliflower, lemony labneh, za’atar, harissa, kale chips

Available gluten-free

vegetarian

rolled “lasagna”, prosciutto, peppers agro e dolce, bechamel, fontina.

Shaved cucumber and radish salad, hot chili oil and homemade ranch on the side