DINNER

OYSTERS OF THE DAY ON THE HALF SHELL

cocktail sauce, fresh horseradish, cranberry mignonette, lemon wedges
STREET CORN ARANCINI

grilled corn, green onion risotto, ancho lime aioli, crema fresca, cotija cheese, cilantro
FRENCH ONION SOUP

24 hour braised beef and vidalia onions, crostini, gruyere and fontina cheeses.

Available gluten-free
SAUTEED MUSSELS

Spiced thai basil coconut broth, toasted baguette bread

Available gluten-free
MORTADELLA FLATBREAD

Imported Italian mortadella, pistachio pesto, ricotta, fontina
SPINACH ARTICHOKE FLATBREAD

the classic dip baked over crispy flatbread, marinated artichoke hearts
DRESSED UP HUMMUS

Tomato, cucumber, red wine crackers, crostini, za’atar

Available gluten-free

vegetarian
LETTUCE WRAPS

Sweet & spicy cumin organic chicken, long horn peppers, edamame spread, sour cream

Available gluten-free
*TUNA POKE

Ahi tuna, sticky rice, wakame, avocado mousse, wasabi ginger soy, tempura bits, macadamia nuts

Available gluten-free
THE WEDGE

Buttermilk dressing, blue cheese, heirloom cherry tomatoes, pepper bacon, pickled red onion

Available gluten-free
HOUSE SALAD

assorted greens, cherry tomatoes, cucumber, heirloom carrots, radishes, fresh herbs, pepitas, choice of dressing
CAESAR

Romaine lettuce, house dressing, pumpernickel croutons, frico parmigiano crisps

Available gluten-free
NICOISE SALAD

tuna crudo, green beans, red bliss potatoes, nicoise olives, lettuces sweet tomatoes, boiled organic egg, sherry vinaigrette, fresh herbs (GF)
Add to Any Salad:

Grilled all natural chicken breast

Fried all natural chicken

Grilled salmon

Grilled shrimp
GREENS & GRAINS

Grilled Broccolini

Sautéed Spinach

Cheesy Heirloom Grits

PIRI PIRI CHICKEN

portuguese style roast half giannone chicken, fingerling potatoes grilled summer veggies (GF)
*STEAK TIPS

marinated & charbroiled, served with mashed potatoes and roasted veggies
SHRIMP AND GRITS

Heirloom corn grits, Argentinian red shrimp, guanciale, cremini mushroom gravy, dill (GF)

gluten free
*MAPLE GLAZED SALMON

Pan seared faroe island salmon, potato gnocchi, sauteed heirloom tomatoes, fresh corn, basil

available gluten-free
CAULIFLOWER STEAK

Roasted cauliflower, lemony labneh, za’atar, harissa, kale chips

Available gluten-free

vegetarian
MUSHROOM ROTOLO

rolled “lasagna”, sauteed, assorted mushrooms, bechamel, green onion, almond pesto
FRIED CHICKEN

Shaved cucumber and radish salad, hot chili oil and homemade ranch on the side

*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. Not all ingredients are listed. Before you place your order, please inform your server if a person in your party has any food allergies. AGF - Items that are available gluten free can be modified to make the dish gluten free per your request. V — Items that are vegetarian, some may need modification

Chef Dante deMagistris

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