marinated & charbroiled, served with mashed potatoes
and roasted veggies
COD A LA PLANCHA
clam fennel chowder, red bliss potatoes, gremolata
gluten free
*SPICED APPLE CIDER GLAZED SALMON
pan seared faroe island salmon, brown buttered purple yams
sauteed Tuscan kale (GF)
available gluten-free
Cauliflower Steak
Roasted cauliflower, lemony labneh, za’atar, harissa, kale chips
Available gluten-free
vegetarian
MUSHROOM ROTOLO
rolled “lasagna” sauteed wild mushrooms, béchamel, fontina
pink sauce, almond green onion pesto V
Fried Chicken
Shaved cucumber and radish salad, hot chili oil and homemade ranch on the side
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. Not all ingredients are listed. Before you place your order, please inform your server if a person in your party has any food allergies. AGF - Items that are available gluten free can be modified to make the dish gluten free per your request. V — Items that are vegetarian, some may need modification
