Be our Valentine

Happy Valentine's Day

Join us on February 14th for a special Valentine's Day Menu

4 course prix fixe with choices
 $89

I

choice of:

*BEEF TARTARE

diced beef tenderloin, dijon aioli, capers, shallots, parsley, quail egg, crostini AGF

BEET SALAD

roasted beets, crunchy beets, watercress, blue cheese, pickled red onion, bacon GF

CAESAR

romaine lettuce, house dressing, pumpernickel croutons, frico parmigiano crisps AGF

*NICOISE SALAD

tuna crudo, green beans, potatoes, olives, lettuces, sweet tomatoes, hard egg, herbs GF

II

choice of:

POTATO GNOCCHI

basil pesto, pine nuts, grana padano, grilled guanciale

FRENCH ONION SOUP

slow braised beef and vidalia onions, crostini, melted gruyere and fontina cheeses AGF

ROTOLO

pasta sheets rolled with roasted peppers, prosciutto, bechamel, mozzarella, agro e dolce 

III

choice of:

DUCK BREAST

flageolet bean stew, bacon, roasted root vegetables, cranberry GF

BALSAMIC BRAISED BEEF SHORT RIB

creamy grits, rainbow carrots, cipollini onions, gremolata GF

BRANZINO

shrimp risotto, preserved lemon beurre blanc, sauteed spinach GF

CAULIFLOWER STEAK

roasted cauliflower, lemony labneh, za’atar harissa, kale chips (V/GF)

 *MAPLE GLAZED SALMON

pan seared faroe island salmon, potato gnocchi cacio e pepe, sauteed tuscan black kale

IV

choice of:

CREME BRULEE

classic recipe with madagascar bourbon vanilla beans and fresh berries  GF

BAKED ALASKA

chocolate gelato, meringue, white chocolate curls, graham cracker crumble, fudge

 

BOSTON CREAM PIE

light buttery cake, creamy vanilla custard, rich chocolate icing

~

RESERVE YOUR TABLE SOON BEFORE WE FILL UP!